This restaurant promotes local produce and seeks to benefit the lives of local small farmers and fishermen. The ingredients used include fish, shrimp, crab, shellfish and other seafood caught locally on the North Coast and Keelung, as well as organic seasonal vegetables and wild vegetables mainly harvested or grown in the Datun Mountains. Sweet potato and taro are the ingredients that most represent Jinshan and are used to make desserts. The cuisine has a true Taiwanese taste d is deeply loved and praised by gourmets at home and abroad.