Bonjour Keelung bakery was founded in 1999 in Keelung. With consideration and caring as its starting point, all items are made step-by-step to provide consumers with the best quality and taste in terms of material selection, mixing, shaping, fermentation or baking. For the health of consumers, the bakery adheres to the philosophy that less is more French bread, discarding unnecessary additives. It contains a deeper meaning in simplicity, and the bread is made using the most natural technology and raw materials to provide natural deliciousness.