VIGOR KOBO was founded in 1992 and offers souvenir pastry that is the pride and joy of Taiwan. It inherits classic culture, meets today's love of healthy diets and taste buds, and aims to launch new pastries that lead contemporary trends.
VIGOR KOBO uses only imported natural butter, instead of the lard or margarine used in traditional bakeries. The cakes produced have a rich and natural flavor, less oil and fat, and are healthy and worry-free. We also pay special attention to food safety and hygiene so each product complies with SGS food inspection regulations in Taiwan. The production factory has passed ISO 22000 food safety management system certification and has HACCP Hazard Analysis and Critical Control Point system regulations, enabling customers to buy and eat with ease of mind.
