Wave in Fish Road is at the starting point of the Huanggang Fishing Village and Fish Road Historical Trail. It is a cultural curation and creative seafood dining space developed by the Wave In Jinshan team.
Continuing the stories of the ancient trail, the restaurant transforms the memories of mountains and sea into culinary experiences. The dishes focus on locally sourced seafood and regional ingredients, combined with a sustainable seafood philosophy, making it one of the first restaurants on the North Coast to receive the “Heart of the Ocean Sustainability Certification.” Signature dishes include ginger-stir-fried baby squid and overnight-dried mackerel.
Wave in Fish Road is not just a restaurant, it is a space for community dialogue and cultural exchange, inviting travelers to connect with the local area through taste and to engage with the place through stories.
